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BREAKFAST & BEYOND

We are very laid back about mornings, so we fill the fridge and leave you to get up and get moving under your own steam.

 

We provide eggs (laid onsite), bread (baked by Piers with flour from a local mill), porridge, fruit, homemade jams, honey (from our own bees!), teas, coffee and all the usual sundries expected in a full continental breakfast.

 

If you have any special breakfast requests we are very happy to accommodate you with advance warning.  

 

We do not usually offer a catered meal service, but there is a fully equipped kitchen for the exclusive use of our guests, so that you can prepare a meal at any time of day or night.  You'll find the cupboards stocked with all the staples. 

 

For those arriving late we can prepare a simple, home-cooked meal that can be warmed up in the kitchen. On special occasions, for groups renting the whole house, we offer a 3-course supper.

 

Please telephone 01842 890 212 for more information. 

LOCAL EATS

SUFFOLK HAS A LOT TO OFFER WHEN IT COMES TO THE CULINARY. THESE ARE SOME OF OUR FAVOURITE LOCAL RESTAURANTS, ALL WITHIN A HALF HOUR DRIVE.

The Mulberry, Thetford, 10 mins

 

The Leaping Hare, Wyken Vineyards, 15 mins

Maison Bleue, Bury St Edmunds, 20 mins

Pea Porridge, Bury St Edmunds, 20 mins

1921, Bury St Edmunds, 20 mins

The Great House, Lavenham, 35 mins

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